“"The G.U.I.N.N.E.S.S system" Bowl

This week's feature is a nod to the Irish classic, shepherd's pie!

We start with cilantro-lime rice and a medley of roasted corn, peas, and carrots. Next, we add Guinness braised beef, tricolor fingerling potatoes, and smother it with savory Guinness gravy. We finish with a horseradish cream drizzle and serve with pita wedges!

GF: No Option

VEG: SUB VEG PROTEIN, NO GRAVY

VEGAN: No Option