“ShoYu the Way” Tacos

This week’s special begins on toasted flour taco shells with creamy honey-sriracha slaw. We add tender braised pork, grilled edamame, grilled carrots, and tangy pickled red onions. We finish with a shoyu-ponzu sauce, fresh watermelon radish, crunchy peanuts, and serve it with house-fried tortilla chips!

GF: NO FLOUR SHELLS; SUB CORN TORTS. NO SAUCE

VEG: SUB VEG PROTEIN

VEGAN: SUB VEG PROTEIN, NO SLAW

***SAUCE CONTAINS SAKE + GLUTEN