The “Beef on the Field” Burrito

This week's special begins on a flour tortilla with smoky cheddar cheese, cilantro-lime rice, and hearty white beans. We add smoked pit beef, thin grilled onions, and crimini mushrooms. This one is finished off with pickled jalapeños and smoky pineapple barbecue sauce. Served with house-fried tortilla chips and southwestern coleslaw!

GF: NO WRAP

VEG: SUB VEG PROTEIN

VEGAN: SUB VEG PROTEIN, NO CHZ, NO SLAW