“Let the Goud Times Roll” Burrito

This week's featured special begins on a spinach tortilla with our house-made rice, pesto-white beans, baby spinach, and pickled jalapeños. We add your choice of protein, grilled Roma tomatoes, zucchini-squash blend, and grilled poblanos. This one is topped off with thick peppadew-smoked gouda queso and served with house-fried tortilla chips.

GF: NO WRAP

Vegetarian: Veg Protein

Vegan: Not Available: No Queso, No Beans