Evansdale Wednesday Pop-up

Burger Special

“That’s My Jam” Burger

This Wednesday’s burger feature begins on a toasted everything bun with baby spinach. We add a black Angus beef patty, melted smoked Gouda, grilled Spanish onions, and grilled poblanos. We finish this one off with pineapple-bacon jam and pickled jalapeños, and serve it with house-fried tortilla chips!

GF: No Bun

Vegetarian: NO OPTION

Vegan: NO OPTION