Evansdale Wednesday Pop-up

Burger Special

The “Ham” Burger

This week’s burger starts on a toasted pretzel bun with lettuce. Next, we add a black Angus beef patty, melted smoked cheddar, grilled honey ham, and thin sliced grilled onions. We finish this one off with jalapeño honey mustard and serve it up with house-fried tortilla chips.

GF: NO BUN

VEG: SUB BLACK BEAN PATTY + FAKIN

VEGAN: NO OPTION