Evansdale Wednesday Pop-up

Burger Special

"Dill with It” Burger

This week’s Wednesday burger feature begins on a toasted ciabatta bun with spinach. We add a black Angus beef patty, grilled roasted red peppers, and tangy pepperoncinis. We finish this one off with cucumber-tomato salad, whipped feta, and our house-made dill sauce. Served with house-fried tortilla chips. 

GF: NO BUN

VEG: SUB BLACK BEAN PATTY

VEGAN: SUB BLACK BEAN PATTY, NO FETA, NO DILL