Evansdale Wednesday Pop-up

Burger Special

"Skip to Peru" Burger

This week’s burger starts on a toasted, everything-seasoned bun with leaf lettuce and fresh-sliced tomato. We add a black Angus beef patty, grilled jalapeños, and Peruvian salsa criolla (Peruvian-style red onions). We finish this one off with Peruvian white sauce, smashed avocado, and serve it with house-fried tortilla chips.

GF: NO BUN

VEG: SUB BLACK BEAN PATTY

VEGAN: SUB BLACK BEAN PATTY + NO WHITE SAUCE