Evansdale Wednesday Pop-up

Burger Special

"Embelish the Relish" Burger

This week's Wednesday burger feature begins with toasted sourdough bread with melted smoked provolone and baby arugula. We add a black Angus beef patty, grilled red onions, and grilled banana peppers. We finish it with savory tomato relish, pesto mayo, and serve it with house-fried tortilla chips!

GF: NO BUN

VEG: SUB BLACK BEAN PATTY

VEGAN: SUB BLACK BEAN PATTY, NO PROVOLONE, NO PESTO MAYO