This week's special starts on two toasted taco shells
loaded with Monterey Jack cheese and house made guacamole.
Then we ad SLOOOOOWWW, beer roasted, hand pulled lamb from
Jamison Farms, tossed in a house chili sauce. This one
gets finished with grilled shishito peppers, diced onion, fresh
cilantro, and a splash of arbol hot sauce. Served with
chips and choice of salsa.