Evansdale Wednesday Pop-up

Burger Special

“Blueberry Yum Yum” Burger

This week's special starts out on a golden toasted brioche bun layered with baby spinach and tangy pickled jalapenos. Next, we add a 1/3lb Angus beef patty, melted gorgonzola, applewood bacon, and finish it off with a savory blueberry-rhubarb chutney. Served with house-fried tortilla chips!

GF: NO BUN

VEG: SUB IMPOSSIBLE/FAKIN

VEGAN: SUB IMPOSSIBLE/FAKIN, NO GORGONZOLA